There is nothing better than having a good seasoning for your meats than have a seasoning that not only creates good flavor but also seals in the juices.
I received the Amazing Cajun and the All American Barbecue from Char Crust. It is very similar to many of the products that you have probably tried in the past as far as they way it is used. All you do is open the box, poor a small amount of rub into a pan and rub it onto your favorite meat.
Char Crust has been providing great seasonings since 1960 and is well loved by many chefs and restaurants. Starting out with only Original Hickory Grilled (originally called just Char Crust) and Roto Roast., they have now added flavors to be used on all meats, fish, and even vegetables. Char Crust dry rubs can be bought in every state of the country and in Canada.
What I like best about Char Crust is that the juice is sealed into the meat. I cooked some baked chicken and did not use an oven bag. When the chicken was fully cooked the juices were coming out and it was not dry at all. The flavor was excellent, not salty not over powering, just good. This rub can be used on roast,chicken,turkey,fish or whatever your families favorites are.
If you are looking for a rub that’s going to turn your meat into a succulent meal that you family will love.Char Crust is the way to go. To find out more about Char Crust and to see their entire product line.
Head over to http://www.charcrust.com/ Or connect with them on their social media channels to stay in the loop as new products and discounts are introduced.
That looks delicious!!
Sounds yummy! 🙂
Looks wonderful. Thanks for a great post.