Sabrina is the author and creative force behind CouponWAHM and owner of Tremani Enterprise LLC. She is a Social Media Specialist and Strategist who continues to stay on the cutting edge of Social Media and Internet Marketing.Sabrina has successfully worked with companies such as Walmart,ABCMouse,Soda Stream, RockNLearn and More in an effort to bring more exposure and revenue to their brands.
Comments
Julie Murphysays
I would get the lasagne
Erica B.says
The cheeseburger variety.
Lisa V.says
I like the beef stroganoff.
tina d reynoldssays
I would get the double cheeseburger macaroni a favorite in my house
Jennifer Wsays
I’d make the four cheese lasagna flavor since it’s my husband’s favorite 🙂
Robb Strommensays
Love the canjun spice.
Denise Ssays
I would make the beef stroganoff.
nickiesays
I would make Cheeseburger Macaroni
Stephanie Galbraithsays
I would get the stroganoff one.
Adrienne gordonsays
hamburger mac
Melanie Comellosays
I’m going to try it with the new Creamy Stroganoff Ultimate! It looks so yummy!
Francine Anchondosays
beef pasta
Brittney Housesays
I would use the cheeseburger macaroni.
McKimsays
I would use the Crunchy Taco Hamburger Helper with the ground beef.
Rachel Freersays
I would make the Cheesy Hash-browns. My family loves them.
Julie Murphy says
I would get the lasagne
Erica B. says
The cheeseburger variety.
Lisa V. says
I like the beef stroganoff.
tina d reynolds says
I would get the double cheeseburger macaroni a favorite in my house
Jennifer W says
I’d make the four cheese lasagna flavor since it’s my husband’s favorite 🙂
Robb Strommen says
Love the canjun spice.
Denise S says
I would make the beef stroganoff.
nickie says
I would make Cheeseburger Macaroni
Stephanie Galbraith says
I would get the stroganoff one.
Adrienne gordon says
hamburger mac
Melanie Comello says
I’m going to try it with the new Creamy Stroganoff Ultimate! It looks so yummy!
Francine Anchondo says
beef pasta
Brittney House says
I would use the cheeseburger macaroni.
McKim says
I would use the Crunchy Taco Hamburger Helper with the ground beef.
Rachel Freer says
I would make the Cheesy Hash-browns. My family loves them.